Behind the Scenes: What Matcha Does Starbucks Use in 2023

Matcha, a finely ground powdered green tea, is becoming increasingly popular among coffee and tea drinkers. Known for its health benefits and unique flavor, it’s no wonder why many people are curious about: what matcha does Starbucks use? If you’re a fan of Starbucks’s green tea latte or other matcha concoctions, you may wonder where they source their tea from and what makes it so special.

In this article, we’ll explore what matcha does Starbucks use in its beverages and what sets it apart from other matches on the market.

What Is The History Of Matcha?

What Is The History Of Matcha

Matcha is a special type of powdered green tea that originated in Japan. Matcha powder is made from the leaves of tea plants that have been shade-grown for several weeks before harvest. During this time, the tea leaves are covered to protect them from direct sunlight, preventing them from becoming bitter. Once the leaves are harvested, they are ground into a fine powder.

The distinct taste and bright green color of matcha powder result from its unique production process. Matcha powder has a unique flavor profile that is slightly sweet and grassy but also slightly bitter. The bright green color of matcha powder results from its high chlorophyll content.

Matcha is rich in antioxidants, including catechins, polyphenols, and vitamin C. These powerful antioxidants have been found to have numerous health benefits, including fighting free radicals, reducing inflammation, protecting the heart, and improving skin health. Matcha also contains an amino acid called L-theanine, which can help relieve stress and increase focus.

In addition to its health benefits, matcha is also very versatile. It can be used in various recipes, from smoothies and lattes to baked goods and oatmeal. It can also be used in traditional Japanese tea ceremonies, where matcha is whisked with hot water and served with a special spoon.

So if you’re looking to add a healthy and delicious superfood to your diet, look no further than matcha! We hope you learned a lot about this amazing food and are now armed with all the knowledge you need to make the most of it. Thanks for stopping by All About Matcha!

Everything You Need to Know About Starbucks Matcha

Everything You Need to Know About Starbucks Matcha

Matcha is a finely ground green tea powder enjoyed for centuries in Japan, and Starbucks has put their twist on this classic drink. Everything you need to know about Starbucks matcha is that it’s a unique and delicious alternative to your daily coffee. The matcha powder is mixed with steamed milk and served hot or iced, and it can also be added to lattes, frappuccinos, and other drinks.

Plus, Starbucks rewards members can earn Stars points on their matcha purchases, leading to free drinks and other perks. With Starbucks’ commitment to quality and customer satisfaction, you can trust that their matcha offerings are of the highest standard.

What Matcha Does Starbucks Use?

Starbucks uses ceremonial grade matcha to create their matcha tea drinks. The type of matcha they use is Aiya Matcha, which is sourced from Uji, Japan. This high-quality matcha is made using shade-grown tea leaves and is stone-ground into a fine powder.

However, it should be noted that Starbucks’ matcha powder is sweetened with sugar. This may make it less healthy for some, but the drink still contains antioxidants that can help lower blood pressure, reduce the risk of heart disease, and boost metabolism.

Despite some claims that Starbucks uses low-quality Chinese matcha, it is confirmed that their matcha is actually of high quality and sourced from Japan.

Does Starbucks Use Tazo Matcha?

The answer is yes. Starbucks generally uses a sweetened Tazo Matcha powder that contains two ingredients: sugar and green tea powder. However, it’s important to note that the exact recipe and origin of the matcha powder used in Starbucks’ matcha drinks may vary.

While Starbucks does not sell their Matcha blend to the general public, it’s possible to find it online. Overall, if you’re a fan of matcha, Starbucks’ Tazo Matcha should be on your radar.

How Do I Order Matcha Tea At Starbucks?

How Do I Order Matcha Tea At Starbucks

If you’re craving a delicious Matcha Tea at Starbucks, ordering is quite simple. Just ask the friendly barista for a Matcha Green Tea Latte and then request a pump of Chai syrup instead of classic syrup to add some extra flavor. If you prefer an iced drink, try an Iced Matcha Tea Latte or an Iced Pineapple Matcha Drink. For calorie-conscious people, the Matcha Tea Latte has just 200 calories and 28g of sugar. You can also customize your drink by asking for coconut milk or by requesting to have the matcha shaken.

Additionally, if you prefer to make Matcha Tea at home, Starbucks offers a Matcha Tea Blend sold as VIA Matcha. Regardless of how you enjoy your Matcha Tea, Starbucks has you covered!

What Makes Starbucks Matcha Different?

What makes Starbucks Matcha different is its unique blend of high-quality green tea powder sourced from Uji City, Japan, and its deliciously frothy, creamy flavor. Unlike other teas, matcha is made from green tea leaves ground into a fine powder using a special process known as shading. The shade helps increase the chlorophyll content in the leaves, which gives matcha its vibrant green color and distinctive flavor.

Starbucks Matcha also stands out because it contains coarsely ground green tea powder, one of the primary distinctions between coffee and green tea. With its perfect combination of steamed milk, matcha green tea powder, and sweetener, Starbucks Matcha is the perfect drink for anyone looking to indulge in a rich, creamy, and delicious beverage that provides dietary fiber and caffeine.

Is Starbucks’ Matcha Made From Organic Tea Leaves?

Is Starbucks' Matcha Made From Organic Tea Leaves

It appears that Starbucks uses matcha powder produced by Japanese farmers who use traditional methods to grow their Camellia sinensis plants. However, Starbucks does not specify whether their matcha powder is organic or not. It is known that Starbucks uses ceremonial grade matcha which is made with high-quality shade-grown tea leaves and stone ground into a fine powder.

Additionally, Starbucks’ matcha blend contains two ingredients: sugar (the main ingredient) and green tea. While it may not be organic, Starbucks’ matcha is still made from high-quality tea leaves and provides a delicious and healthy way to enjoy a cup of tea.

What Is The Flavor Profile Of Starbucks’ Matcha?

Starbucks Matcha is a popular drink on the menu, known for its delicious, creamy taste. The matcha powder is blended with steamed milk and sweetened just enough to create a smooth and enjoyable taste.

While traditional matcha has an earthy flavor with umami overtones, Starbucks’ matcha is sweeter to cater to the taste buds of its customers. It’s an excellent choice for those looking for a refreshing and energizing drink without the jitters of coffee.

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What Is The Caffeine Content Of Starbucks’ Matcha?

While the caffeine content varies depending on the size and type of the drink, on average, an 8-ounce serving of matcha contains about 30 to 50 mg of caffeine. A standard scoop of matcha powder used in Starbucks drinks has 27.5 mg of caffeine. It’s lower than a regular espresso coffee’s caffeine content, about 65 mg.

Additionally, a healthy adult can consume up to 400 mg of caffeine daily without experiencing any adverse effects. It’s important to note that all types of matcha green tea come with caffeine, attributed to the Japanese green tea culture.

Is The Matcha Served At Starbucks Sweetened Or Unsweetened?

If you’re a matcha fan, you may wonder whether the matcha served at Starbucks is sweetened or unsweetened. Unfortunately, you won’t be able to order an unsweetened matcha drink at Starbucks, as the matcha powder the company uses is sweetened with cane sugar or raw sugar. This means that the matcha latte, made with milk and sweeteners, is not a healthy option as it contains a considerable amount of sugar.

The Health Benefits of Drinking Starbucks’ Matcha

The Health Benefits of Drinking Starbucks' Matcha

  1. Matcha is packed with antioxidants. Antioxidants are compounds that help protect cells from damage caused by free radicals. Matcha contains a particularly high concentration of these compounds, making it a great way to get your daily dose of antioxidants.
  2. Matcha has been shown to boost energy levels. The caffeine and L-theanine found in matcha provide a sustained energy boost that lasts for several hours. This is perfect for those mornings when you need extra oomph to get you through the day.
  3. Matcha can help to improve mental clarity. Studies have shown combining caffeine and L-theanine can help improve alertness and focus. This makes it a great way to start your day or to stay focused during a long work day.
  4. Matcha is good for your heart. Studies have shown that matcha can help to reduce cholesterol levels and blood pressure. This can help to reduce your risk of heart attack and stroke.
  5. Matcha can help with weight loss. Matcha contains catechins, which are compounds that can help to boost metabolism and burn fat. Drinking matcha regularly can help to support your weight loss efforts.

Overall, Starbucks’ Matcha is a great beverage to incorporate into your diet if you are looking to improve your health and help promote weight loss. It is packed with antioxidants, vitamins, and minerals and can help reduce inflammation, protect against cell damage, and fight free radicals. Plus, caffeine can help increase your energy levels and improve your exercise performance. So, if you’re looking for a healthy and delicious beverage option, look no further than Starbucks’ Matcha.

How to Make Starbucks Matcha Latte at Home

With a few simple ingredients, you can make a delicious Matcha Latte in the comfort of your own home.


  • 1 cup of Milk (Cow, Almond, Coconut… your choice)
  •  1-2 tsp Matcha Powder
  • 1 tablespoon Vanilla Syrup (I use this one, Starbucks uses this one)
  • 1 cup of Ice


Once you’ve gathered all the ingredients, you’re ready to begin. Start by placing the milk, matcha powder, and vanilla syrup into a cup and mix well with a regular spoon or a milk frother. Make sure all the ingredients are well combined. Then, add the ice and stir until combined.

If you want to take your Matcha Latte to the next level, add a bit of cinnamon, nutmeg, or cardamom for a delicious twist. Alternatively, you can add a dollop of whipped cream for a truly decadent treat.

With just a few simple ingredients and a few minutes of your time, you can enjoy a delicious and refreshing latte any time you want. So, what are you waiting for?

What Matcha Does Starbucks Use – FAQs

Teas Compared: Matcha vs Green Tea vs Black Tea

Green Tea

Green tea is one of the most popular types of tea in the world. It is made from the leaves of the Camellia sinensis plant and is high in antioxidants. Green tea is known for its mild flavor and is often served with food. Green tea can be prepared hot or cold and is often used as a base for other teas, such as oolong and matcha.

Black Tea

Black tea is the most common type of tea in the world. It is made from the same Camellia sinensis plant as green tea but is oxidized and fermented, giving it a much stronger flavor and aroma. Black tea is often served with milk and sugar and can be used as a base for other teas, such as chai or Earl Grey.

When it comes to choosing between Matcha, Green Tea, and Black Tea, the choice comes down to personal preference. Matcha is more expensive but very flavorful and high in antioxidants. Green tea is milder and less expensive but still has health benefits. Black tea is strong and flavorful but can be too strong for some. So, in the end, it comes down to what you enjoy the most.

Is Starbucks Matcha Vegan?

Is Starbucks Matcha Vegan?

Starbucks Matcha may not be certified vegan but can be made vegan-friendly upon request. The matcha powder used in the drink is a combination of sugar and Japanese Green tea, without any hidden animal ingredients. The official Starbucks menu lists the ingredients of Matcha Tea, making it easier for customers to make informed choices.

Additionally, Starbucks offers a vegan-friendly selection of iced green teas, such as the Iced Peach Green Tea. If dairy is a concern, customers can ask the barista to substitute it with non-dairy options like soy or coconut milk.

Does Starbucks Offer Matcha Powder?

The good news is that Starbucks does offer matcha powder.


So if you’re looking for high-quality matcha to use in your favorite Starbucks drinks, you can feel confident that you’re getting the real deal. Starbucks’ matcha is made with Aiya Matcha and is of high quality. Whether you’re looking for a refreshing matcha latte or a creamy frappuccino, you can trust that you’re getting the real deal at Starbucks.

Do you have any questions about what matcha does Starbucks use? Let us know in the comments below.


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