20+ Fruits That Start With N You’ll Love

Many different fruits that start with N. Some of these include the jicama, the jackfruit, and the jaboticaba. Each has its unique flavor and texture, making them a great addition to any meal. If you’re looking for something new, why not give one of these fruits a go? You may be surprised at how much you enjoy them!

Fruits That Start With Letter N:

  • Nashi Pear
  • Naranjilla Fruit
  • Northern Spy Apple
  • Nageia
  • Naartjie
  • Neem
  • Nopales
  • Nectacotum
  • Newtown Pippin Apple
  • Nonda Plum
  • Nectarine
  • Nere Fruit
  • Nungu
  • Narenj
  • Nigella
  • Navel Orange
  • Nannyberry
  • Nocera
  • Nam Dok Mai
  • Noni
  • Nutmeg Fruit
  • Nuts
  • Nagami Kumquat
  • Nepali Hog Plum

Fruits That Start With N

Nance Fruit

Nance Fruit

First in our list of fruits that start with N is The nance fruit. It is native to Central America and has been a staple food for centuries. It is a small, yellow fruit that grows on a tree known as the nance tree. The fruit is very juicy and has a sweet, tart flavor. It is often used in juices, jams, and pies. The nance tree is also used for its wood, which is very strong and durable. The nance fruit is a good source of vitamins and minerals and is also low in calories.

Nashi Pear

Nashi Pear

Nashi pears are a type of fruit that is native to East Asia. They are often called Asian or Japanese pears, a popular ingredient in Asian cuisine. Nashi pears are round or oblong and have smooth, brownish-yellow skin. The fruit’s flesh is crisp and white and has a sweet, juicy flavor. Nashi pears can be eaten fresh or used in salads, stir-fries, and other dishes.

In addition to being a delicious fruit, nashi pears are a good source of vitamins and minerals. They contain vitamins C and K, as well as potassium and fiber. So if you’re looking for a new fruit to try, give nashi pears a chance!

Naranjilla Fruit

Naranjilla Fruit

The naranjilla (Solanum quitoense) is a fruit native to the Andean regions of Ecuador, Colombia, and Peru. The fruit has a beautiful orange color and a fragrant aroma. It is often used in juices and desserts. The naranjilla is a member of the Solanaceae family, including tomatoes, potatoes, and eggplants.

The fruit is high in vitamin C and carotenoids. It also contains Solanine, a toxic alkaloid that can cause nausea and vomiting if consumed in large quantities. Naranjillas should be eaten in moderation. When ripe, the fruit can be enjoyed fresh or used in recipes.

Northern Spy Apple

Northern Spy Apple

The Northern Spy apple is a large, round fruit with deep red skin. It is considered one of the best apples for baking due to its crisp flesh and tart flavor. The Northern Spy apple is also a good source of vitamins and minerals, including Vitamin C and potassium.

While it is available year-round, the peak season for this apple is from October to November. So if you’re looking for a fresh, delicious apple to bake with this fall, pick some Northern Spy apples!

Nageia

Nageia

Next in our list of fruits that start with N is the Nageia. It is a small, round fruit that grows on the nageia tree. The fruit is dark green and has a thin, leathery skin. The fruit’s flesh is white or pale pink and has a sweet, juicy flavor. The nageia tree is native to the tropical regions of Asia and the Pacific Islands.

The tree grows to 30-40 feet and has large, glossy leaves. The nageia fruit is an important food source for many people in these regions. The fruit can be eaten fresh or used in recipes for pies, jams, and other desserts.

Naartjie

Naartjie

Naartjie is a type of citrus fruit that is native to South Africa. It is typically oval and has a thick, orange peel. The fruit’s flesh is typically sweet and juicy, making it a popular snack food. Naartjie is also a good source of vitamin C, providing up to 30% of the daily recommended intake.

While the origins of the naartjie are unknown, it is thought to have been first cultivated in the early 1800s. Today, naartjies are grown commercially and domestically in many parts of South Africa. They are also exported to other countries in Africa, Europe, and North America.

Neem

Neem

Neem is a fruit that originates from India. It has been used in Ayurvedic medicine for centuries and is known for its healing properties. The Neem tree bears a yellowish-white fruit about the size of an olive. The fruit contains a high level of vitamin C, as well as carotene, which is converted to vitamin A in the body.

Neem is traditionally used to treat skin conditions such as acne, eczema, and psoriasis. It is also effective in treating dandruff and Head lice. Neem oil is made from the fruit and can be applied topically to the skin or hair. It can also be taken orally in capsule form.

Nopales

Nopales

Nopales are a type of fruit that is native to Mexico. They have a unique spherical shape and are usually green or yellow. The flesh of the nopal is firm and juicy, with a slightly sweet taste. In Mexico, nopales are often used in salads or as a side dish. They can also be eaten raw, cooked, or pickled.

Nopales are an excellent source of vitamins and minerals, including vitamin C, calcium, and magnesium. In addition, they contain high levels of fiber and antioxidants. All of these nutrients make nopales an excellent addition to any diet.

Nectacotum

Nectacotum

Nectacotum is a genus of plant family Sapindaceae that contains only two species. The better known of these is Nectacotum buchananii, which is found in New Zealand and Tasmania. The other species, Nectacotum humile, is found in Chile. Both species are climbers that produce edible fruit.

The fruit of N. buchananii is orange or yellow and has a fleshy outer layer that encloses a large seed. N. humile bears small, black fruits with a thin fleshy layer and numerous small seeds. The fruits of both species are eaten fresh or made into preserves. Nectacotum plants are not commonly cultivated but can be grown from seed.

Newtown Pippin Apple

Newtown Pippin Apple

The Newtown Pippin is a type of apple that was first grown in the town of Newtown, New York. The fruit is small to medium, with greenish-yellow skin and tart, juicy flesh. The Newtown Pippin is best known for its excellent flavor, described as “reminiscent of pineapple and lemon.”

Today, the Newtown Pippin is enjoying a renaissance of sorts as more and more people are discovering its unique taste. If you’re looking for an apple that’s like nothing you’ve ever tasted, give the Newtown Pippin a try!

Nonda Plum

Nonda Plum

Nonda Plums are a type of fruit native to the tropical regions of South America. They have bright red skin and sweet, juicy flesh similar in taste to a grape or a cherry. Nonda Plums are an excellent source of vitamins and minerals, and they also contain a high level of antioxidants.

One of the most impressive health benefits of Nonda Plums is their ability to boost heart health. Studies have shown that compounds in Nonda Plums can help to lower cholesterol levels and improve circulation. They are also believed to reduce the risk of stroke and other cardiovascular diseases.

Nectarine

Nectarine

Nectarines are a type of fruit belonging to the stone fruit family, including apricots, cherries, and plums. The flesh of a nectarine is soft and succulent, with a delicate flavor that is sweet and tart. Nectarines can be eaten fresh or used in baked goods, jams, and other recipes. While they are often thought of as white or pale yellow, nectarines come in shades, from deep red to almost black.

No matter their color, all nectarines share one common trait: their velvety skin. This smooth skin is one of the things that sets nectarines apart from other stone fruits, as it gives them a uniquely silky texture. Whether you’re enjoying them on your own or using them in a recipe, nectarines are a delicious way to add sweetness and flavor to your day.

Nere Fruit

Nere Fruit

Another name for the food that starts with the letter N is Nere. Nere is a small, reddish-black fruit that grows in tropical climates. The fruit is about the size of a grape, with firm skin and a juicy, fleshy interior. Nere is often used in juices and smoothies or as a dessert topping.

The fruit has a sweet, slightly tart flavor reminiscent of raspberries. Nere is a good source of Vitamins C and A, fiber, and antioxidants. In addition to being eaten fresh, Nere can also be dried, frozen, or canned.

Nungu

Nungu

Nungu is a type of fruit native to the tropical regions of Asia. It is a member of the Bombacaceae family, including food items such as breadfruit and durian.

The nungu fruit is round and green, with a hard outer shell. Inside the shell is a white, fleshy pulp full of small, black seeds. When ripe, the nungu fruit has a sweet, creamy flavor likened to that of coconut. In addition to being eaten fresh, nungus can also be used to prepare juices, jams, and desserts.

Narenj

Narenj

Narenj (Sour Orange) is a type of orange that is grown in Iran. The fruit is small and spherical, with a thin skin that is easy to peel. The fruit’s flesh is sweet and juicy, with a slightly acidic flavor. Narenj oranges are typically used for juicing, as they make a delicious and refreshing drink. The fruit can also be eaten fresh or used in salads or desserts.

Nigella

Nigella

Nigella is a fruit that is native to Africa. It is a small, round fruit that is about the size of a plum. The skin of the Nigella fruit is thin and black. The flesh of the Nigella fruit is white and crunchy. The Nigella fruit has a sweet flavor with a hint of bitterness. Nigella is often used in African cuisine. It can be eaten fresh, dried, or cooked. Nigella can also be used to make tea.

Navel Orange

Navel Orange

Navel oranges are a type of orange that gets its name from the small “navel” at the end of the fruit. They are considered to be the original orange and are thought to have originated in Brazil. Navel oranges are seedless and have a thick skin that is easy to peel. The flesh is juicy, sweet, and acidic.

Navel oranges are available year-round but peak in the winter months. When selecting a navel orange, look for fruit that is heavy for its size with shiny, deep orange skin. The navel should be well-defined and present at the fruit’s stem end. Avoid oranges that have soft spots, bumps, or bruises.

Store navel oranges at room temperature or in the refrigerator for up to one week. Enjoy the fresh, juiced, or in any recipe that calls for oranges.

Nannyberry

Nannyberry

The nannyberry is a native North American shrub producing dark blue fruit. The fruit is about the size of a grape and has a sweet, mildly tart flavor. Nannyberries can be eaten fresh or used in pies, jams, and other baked goods. The shrubs are hardy and can tolerate a wide range of growing conditions.

They are often used as ornamental plants in gardens and parks. Nannyberries are also an important food source for many types of wildlife, including birds and small mammals.

Nocera

Nocera

Nocera is a type of fruit that is native to the tropics. It is small and round, with dark green skin and white flesh. The fruit has a sweet taste, with a hint of acidity. Nocera is often used in salads or as a garnish.

It can also be eaten on its own as a snack. The skin of the fruit is thin and delicate, so it should be handled with care. Nocera is a versatile fruit that can be enjoyed in many different ways.

Nam Dok Mai

Nam Dok Mai

Nam Dok Mai, also known as Golden Needles or Siam Princess, is a type of Thai mango that is beloved for its sweetness. The fruit is small and oval-shaped, with yellow-orange skin and flesh. Nam Dok Mai mangos are typically harvested from late April to early May, and they are often used in Thai desserts.

In addition to being eaten fresh, the fruit can be made into preserves, juices, and even ice cream. If you’re looking for a delicious and exotic treat, try a Nam Dok Mai mango.

Noni

Noni

The noni fruit is an unusual-looking fruit that has a strong odor. It is native to Southeast Asia and is now grown in many other tropical areas. The noni fruit is used in traditional medicine for various conditions, including diabetes, high blood pressure, and digestive problems. Some people also apply noni juice or pulp to the skin to treat skin conditions.

Noni fruit is high in fiber and antioxidants and has various potential health benefits. It is important to note that noni fruit can interact with certain medications, so it is always best to speak with a healthcare provider before adding it to your diet.

Nutmeg Fruit

Nutmeg Fruit

Nutmeg is the dried kernel of the fruit from an evergreen tree genus Myristica. The tree is native to Indonesia’s Moluccas, or Spice Islands. Nutmeg has a warm, woody aroma and a slightly sweet taste. It is used to flavor sweet and savory dishes, as well as beverages such as eggnog and mulled wine.

Nutmeg is also used in traditional medicine for various purposes, including relieving pain and treating digestive ailments. The fruit of the nutmeg tree is yellowish-brown and fleshy. The dried kernel, or nut, is encased in a hard, reddish-brown shell. Nutmeg can be purchased whole or ground into a powder.

Whole nutmegs should be stored in a cool, dry place for up to one year. Ground nutmeg will keep for several months if stored in an airtight container in a cool, dark place.

Nuts

Nuts

Nuts are a type of fruit that grows on trees. They are classified as either drupes or pomes, depending on their structure. Drupes have a hard shell that encloses the edible portion of the nut, while pomes have a fleshy exterior with a thin, papery shell. Most nuts are high in fat and protein, making them a good energy source.

They also contain vitamins, minerals, and antioxidants. Some of the most common nuts include almonds, walnuts, pecans, and pistachios. In addition to being eaten whole, nuts can also be used in baking or to make nut butter.

When purchasing nuts, it is important to look for fresh ones with no sign of mold or damage. Nuts can be stored in a cool, dry place for up to six months.

Nagami Kumquat

Nagami Kumquat

The Nagami Kumquat is a small, tart citrus fruit native to China. The skin of the fruit is edible, and it is often used in Asian cuisine. The Nagami Kumquat has a slightly different flavor than other types of kumquats, and it is also slightly more acidic.

The fruit is typically used in salads or as a garnish. It can also be candied or made into marmalade. The Nagami Kumquat tree is an evergreen tree that can grow to a height of 15 feet. The trees are typically cultivated for their fruits but can also be used as ornamental plants.

Nepali Hog Plum

Nepali Hog Plum

Last in the list of fruits that start with the letter “J” is the Nepali hog plum. The fruit is a type of fruit that is native to Nepal. It is typically oval and has green or yellowish-green skin. The flesh of the fruit is white or pinkish in color, and it contains small seeds.

Nepali hog plum has a sour taste, and it is often used in savory dishes or pickled. In addition to being eaten fresh, Nepali hog plum can also be made into juice, jam, or chutney.

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Conclusion

Fruits That Start With N
Fruits That Start With N

There are a variety of fruits that start with the letter “N.” These fruits come from all over the world and have a variety of different flavors and use. Whether you’re looking for a sweet snack or a sour ingredient for cooking, there is sure to be a fruit on this list that will suit your needs. Do you have a favorite fruit that starts with N? Let us know in the comments below!

Joseph Younan
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